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Why We Are Who We Are

Barbecue for

Meatheads

We are a team of knuckleheads and meatheads dedicated to stupid good barbecue- start to finish.  We are focused on the basics and building our community up in the process. 

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OUR Team

Barbecue enthusiasts and community lovers in one great team

Stupid Good Meats

We start with Certified Angus Beef Brisket and Local Pork Butts using a simple salt and pepper rub and smoked all night over local, Alamance County Hickory wood.  Every night, all night, and served until we run out.

Brisket

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Pulled Pork

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Pork Ribs

Image by Egor Gordeev

Smoked Turkey Breast

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Restaurant hours

Monday and Tuesday

Closed

Wednesday and Thursday

10:30 Am - 2:30 Pm

Friday and Saturday

10:30 AM - 8(ish) PM

Sunday

10:30 Am - 2:30 PM
The latest from

@KHDBBQNC

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Stupid Good Barbecue
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